There is a restaurant on the property. It is open in the summer and is called Old Calabria since it is used to be the farmer’s house and the old cattle-shed.
Not too far away, there is a newly restored wood-burning oven, where
bread (wheat and bran), corn, pizzas, biscuits, etc. are baked.
The restaurant offers traditional cuisine with genuine, fresh products mostly cultivated on the estate thus maintaining traditional tastes and flavours. Often we will offer a menu prepared with organic home produce.